"On-Premise Holiday Packages" are based on availablility.

Book Early!!!!

The "Ripe Nuh Raahtid Package"

 

Fully Booked-No More Reservations Please.

 20-30 people: $14 p/person

(regularly $18.50 p/person)

     Kingston Curried Goat

Ripe's Original Jerk Chicken

 Escoveitch Boneless Fish Bites

Super Ripe Plantains

Rice & Peas

 Field Green Salad

Full Cash Bar

 

A $55 setup fee  applied to on-premise catering FREE!

  The Ultimate "Get Your Groove On" Cocktail Style Party

30-60 people $12 p/person

(regularly $16.50 p/person)

 

Fully Booked-No More Reservations Please!!!

Ripe's Original Jerk Chicken Bites

Spicy "Cannonball" Meatballs

Super Ripe Plantains

Shrimp Dumplings

Mini Quiche Bites

Mini Vegetable or Chicken Egg Rolls

Field Green Salad

Full Cash Bar

Email us at info@riperestaurant.com or call us at 914-665-7689 to book your party today!!!!

 Off-Premise Catering Still Available at This Price Till 10pm Tonight, Friday December 19th, 2008

   FOR ALL OFF-PREMISE CATERING, TAKE A WHOPPING 30% OFF ALL PRICES ON OUR CATERING PAGE BELOW

THE DISCOUNT APPLIES TO BOTH HALF TRAYS AND FULL TRAYS.

EVERYTHING!!!

ALL ORDERS FOR EVENTS UP TO DECEMBER 30TH, 2008, MUST BE PLACED BY FRIDAY DECEMBER 19TH, 2008

THESE CRAZY PRICES END ON DECEMBER 19TH, 2008.

JUMP ON THIS RECESSION BUSTING OFFER TODAY!!!!

CALL US NOW 914-665-7689

 Kingston Curried Goat  $145

Bite-sized chunks of bone-in “real” goat meat in a spicy curry

Not that Lamby, oily crap from many restaurants 

 Ripe's Jamaican "Cannonball" Meatballs  $140

Spicy bite sized meatballs seasoned with island BBQ spices.

 

Jamaican Roast Pork  $155

Bite sized pieces of  pork marinated in Ripe’s special

 “roadside” marinade and roasted till tender and succulent.

We use the "Cottage Butt" cut for this dish for the

perfect mix of fat and lean.

This one is for all the "trenton" lovers out there!!! 

 

Ripe’s Original Jerk Chicken Bites   $150

Jerk Chicken marinated in our signature “made from scratch” jerk rub, 

and slow-grilled to perfection. This is the same rub that

Food Network, the New York Times, the Westchester Magazine,

and the Journal news can't get enough of!!!

We use whole chickens cooked on our backyard smoke grill,

so you get a mixture of dark & white meat

with that distinct “char-grilled” flavor.

 

“Asian inspired” Island Chicken  $145

Cut up bone-in chicken stewed with a combination

of Caribbean and Asian spices.

(substitute boneless +$15,boneless breast +$22)

 

Good ‘Ol Curried Chicken   $145

Cut-up bone-in chicken in a spicy curry

(substitute boneless +$15,boneless breast +$22)

 

Jerk Chicken Quesadillas  $165

Soft  flour tortillas stuffed with Jerk Chicken,

Pepper Jack Cheese, and Grilled Mushrooms. 

Served with Mexican sour cream and a tropical mango salsa.

Very popular for cocktail, finger food type settings, and kids parties.      

 

Yard Gone to Italy  $185

(Rasta Pasta)

Linguine with Large Tiger Shrimp, Mushrooms, Spinach, Ricotta &

Parmesan cheese in a garlic- seafood sauce

A favorite of the small & big kids

 

Ripe’s Ultimate Caribbean Seafood Rice  $185

 Large Florida Shrimp, Atlantic Mussels, Spicy Peppered Shrimp, 

and Ripe’s Original  Jerk Chicken in a saffron yellow seafood rice.

Your guests will marvel at the beauty

of this seafood & chicken flavor explosion.

Can be served as a main dish, or side dish.

 

Linguine with “REAL” Clam Sauce  $160

Linguine with Cherrystone clams (in the shell)

in a white garlic sauce

"Always the first to go at dinner parties"

A  good substitute for pricier seafood.

 

Red-Stripe Beer Steamed Mussels $125

Straight from the sea steamed Atlantic Mussels in a

spicy scotch-bonnet –Red Stripe-coconut broth

The Ultimate Aphrodesiac Appetizer-Get Your Groove On!

Gives Your Buffet Table that "UPSCALE" look

without the price to go with it!

They are a lot of fun to eat without the seafood sticker shock!

 

Escoveitch Boneless Fish Bites  $185

Boneless RED Tilapia fillets, lightly fried till golden,

then steeped in a spicy, vinegary pickled

carrot and onion julienne.

  Red Tilapia is very tender and has a texture

very similar to Red Snapper, &

marries well with the pickled sauce,

and best of all, no bones for your guests to deal with!

(you can substitute whole , bone in, head on, snapper

by request, and we will adjust to the market price)

 

Smoked Salmon Quesadillas  $150

Bite sized quesadillas with smoked salmon,

spicy pepper-jack cheese, capers and scallions

 

Barbecued "WILD" Salmon  $165

Not that "full of antibiotics" farmed stuff

Boneless fillets of  "Wild"  salmon roasted with our own barbecue sauce

till just cooked through and succulent—NEVER DRY!

These are hand picked and custom fabricated by Mike & Geo,

our fish guys from the Fulton Fish Market.

We "DARE" you to beat this price! (can substitute JERK salmon)

 

Curried Shrimp   $175

Large Tiger Shrimp with mixed fresh vegetables

and diced potatoes, in a spicy curry.

 

Shrimp Quesadillas   $175

Soft  flour tortillas stuffed with grilled Tiger shrimp,

pepper jack cheese, and grilled mushrooms. 

Very popular for cocktail parties, & 

finger food type settings.  Kids (and big kids) go bananas for them!

Very Tasty!

 

St. Elizabeth Style Peppered Shrimp $160

Peel and eat head-on shrimp in a spicy sauce

These literally "disappear" at ANY function!

These are great to keep near the bar area of your party.

Its the perfect thing to pop in your mouth

with a beer or mixed drink over conversation

 

Mini Caribbean  Crab Cakes  $165

Claw  & Backfin Crabmeat mixed with just enough filling to hold

it all together, with  red peppers  scallions, and a 

Spicy Mayonnaise. We'll bet your guests can't eat just one,

and not want more and more.

 

 

 Saltfish Buljol  $155

Popular Trinidadian appetizer—codfish, onions, tomato,

peppers and avocado tossed with olive oil to make a Caribbean style salad.

 

 Plantain & Codfish Medley  $125

A catering variation of our “Plantain Boats” from

the restaurant menu.

The plantains are sliced on the bias and tossed

with the codfish& vegetable medley,rather than being stuffed,

to facilitate more servings in a party tray.

A tasty and interesting twist on regular ripe plantains.

Your non-caribbean guests will

feel like they took a trip to the Islands with one

mouthful of this marriage made in heaven!

 

Scotch Bonnet Roasted Potatoes $105

Diced Potatoes roasted with scotch bonnet and herbs

 

Field Green Salad  $75

Mesclun baby greens tossed with a balsamic vinaigrette

 

Vegetarian Pasta Salad  $160

Penne or linguine pasta tossed with garden vegetables,

mushrooms and balsamic-caper vinaigrette

 

Rice & Peas   $95

 

White Rice   $80

                                

Fried Ripe Plantains $85

Always very ripe and sweet!

Never oily, never starchy, just pure

goodness in every bite.You might think

our plantains were grown next to sugarcane bush!

 

Yucca Sticks   $105

Steeped in a salt water brine, then adorned with a garlic cilantro oil.

This comes from the influence of the Spanish speaking Islands in the Caribbean