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Danielle on November 30, 2008 at 07:47 PM said:

Awesome food. Good service.

Allison on November 18, 2008 at 10:00 AM said:

The wait for a table was a lengthy one - 30 minutes - but in all fairness we did not have a reservation and it was a weekend. The delicious food and really cool atmosphere more than made up for it though. We will definitely be back.

Tasha on November 5, 2008 at 08:25 PM said:

Cana you Fedex the steak??? Seriously.

Omar Newell on October 30, 2008 at 01:52 PM said:

Simply put, the Ripe is the best restaurant & bar in the US. The food is awesome, the staff is personable and the Mokito...heavenly. Whoever makes the plantain boats should be eligible for an OD or OJ award next heroes day. My only gRIPE with the Ripe is that there is not a branch in Chicago. Maybe Andy can FedEx me a piece of Jerk Chicken every now and then.

I miss you guys... see unno next summer.

Da' Kitchen Crew on October 30, 2008 at 11:08 AM said:

Thanks "Sherradine" for your accolades on our catering. We seldom get comments about our Catering division of the business, and your comments are refreshing! We place the same if not MORE emphasis on the quality of our catering trays, to make them taste as close to the restaurant's dishes as possible, although its cooked in larger volumes. We appreciate your business and look forward to catering your party again in the near future.

Sherradine on October 28, 2008 at 07:58 PM said:

Thanks for doing such a good job of catering my office event a month or two back. We've always enjoyed the food at the restaurant but honestly (I admit it) you can never be sure how good the catering is especially when the items aren't on the regular menu but we chose well. The Seafood rice, salmon and lamb shanks were perfect and my colleagues were veeery appreciative :-). Thanks and I’ll be back.

Tess on October 25, 2008 at 07:40 AM said:

Have been wanting to try Ripe for ages and finally made it last night.So glad we did..First of all there are so few alternatives after 9PM in Southern Westchester and Ripe is always on Jamaican time...they think nothing of 6 people walking in at 10PM for dinner)-gracious,professional,welcoming-and the food! Well that was a pleasant surprise.delicious jerk chicken and the steak-so many flavors-exquisite...we are going to brave the crowds and return very soon... So relieved to find a fun,laid back ,great restaurant... Sevice also on JA time, but really friendly and attentive so u don't really mind..

Melinda & Tim on October 13, 2008 at 09:33 AM said:

We came because of some of the weekend specials we saw from your email list - the ackee and crabmeat clafouti and the blue fish pepperpot. We had never heard of them before and not only were the dishes creative but perfectly delicious.Please make the lychee martini a permanent addition to the drink list as well. We could not have asked for a more amazing meal.Thanks Ripe.

CAROL AKA PHATYVK on October 6, 2008 at 08:28 AM said:

I HAV BEEN THERE SEVERAL TIMES. THE FIRST COUPLE OF TIMES I TRIED THE RASTA PASTA (SHRIMP 4 TIMES AND CHICKEN 1 TIME) AWSOME! THEN I TRIED THE CURRY SHRIMP WHICH WAS ANOTHER EXCELLENT DISH. THEN I HAD THE JERK RIB EYE STEAK. OH MY GOD! I AM REALLY IMPRESSED THAT A STEAK THAT THICK CAN BE SO TENDER AND JUICY. I'M ALWAYS RECOMENDING PEOPLE TO THIS SPOT AND THEY COME BACK WITH GOOD COMMENTS AS WELL. I WILL BE THERE TOMORROW WITH TWO MORE FRIENDS TO TRY OUT YOUR DISHES...SEE YA TOMORROW.

Kevin "Trini" Churai on October 5, 2008 at 07:45 PM said:

Fus Jamaican kitchen that make curry goat taste and look like it was curry....Bless

Jan on October 5, 2008 at 09:11 AM said:

I went to Ripe and was very disappointed. The decor and our waiter Jeffrey were great. The salad was good and my husband said the shrimp appetizer was tasty. My sister said the quesidallas were good as well. The drinks were excellent-the only thing I would go back for! Though I usually do not order steak out, based on the Bobby Flay throw down and my family's recommendation I ordered it. I should have had the Rasta Pasta! The steak was fatty and grisly -shame on you! There were four of us, two of us ordered the steak medium well, one medium and one medium rare - they all came out the same! Though I know you are famous for your spices, I did request that you not put the sauce on my steak and waste it, but my request was not adhered too. After dinner, the only dessert was tiramusu - an Italian dessert and there was no coffee! What no Blue Mountain coffee!

Charlene on October 1, 2008 at 04:55 AM said:

First time to the restaurant on Sat. Sept. 27th, we did wait forever for a table as it was packed, but was well worth it, because we got picture with Usain Bolt as he was leaving. You must be doing something right since he chose your restaurant to eat at with so many other choices in New York. And he was right, the steak was juicy and full of flavor!

ed on August 12, 2008 at 05:26 PM said:

I saw you on the foodnetwork with Bobby flay.I went over the week-end to your place and I have been bragging about your food to everyone I know.The jerk ribeye is good to blood---t.I will be back again.Good luck and best wishes to you and your successful restaurant.Keep up the good work

Sabrina on August 9, 2008 at 08:16 AM said:

Hello there Mr. Spence! Biggups to U!

I am presently a CIA student soon to start externship. I just sent my recommendation letter to TVFN and I am awaiting a trail date. I love carribean cuisine and desire to learn more about it and who better to teach me than a Jamaican born CIA graduate. Now that's whats up! I would love to come down and staag with you at your convenience.I look forward to hearing from u. Additionally, It was awesome to see you on " Bobby Flays, Throwdown" and how you have been blessed to come full circle. Congratulations on your success which will be ever increasing. GB

Tamara on August 4, 2008 at 11:20 AM said:

I agree the wait's a pain on the busier nights but I forget about all of that once the food arrives. Not a large menu but every items's a hit. Soooo glad I live close by. Thanks Ripe.

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